Meet Our talented Restaurant Team

The brainchild behind our signature dishes is Executive Chef Jonathan Solis who fuses together steakhouse favorites with Chinese influences. Our seasonal menus are based on sustainable and locally sourced ingredients, the highest-quality cuts of steak and an extensive list of curated wines from California and France. From freshly caught West Coast seafood to Abalone flown in from South Africa, EST. Prime Steakhouse takes pride in creating something unforgettable. Learn more about our talented team of culinary artists and tastemakers.

Jonathan Solis

Executive Chef

With over a decade of experience, Executive Chef Jonathan Solis is the culinary expert manning our Sheraton Los Angeles San Gabriel kitchen. Jonathan earned his degree from the prestigious Culinary Institute of New England in 2006 and has worked for Hyatt Regency in Newport Beach and the Four Seasons in Boston.

Sierrah Gonzalez

Sommelier

A certified sommelier in the Court of Master Sommeliers, Sierrah Gonzalez leads the wine program at our EST. Prime Steakhouse. A Los Angeles native, Sierrah is currently a Level 2 Sommelier student and works alongside our expert team and chefs to create an unforgettable wine experience for both wine enthusiasts and novices.