Meet Our talented Restaurant Team
The brainchild behind our signature dishes is Executive Chef Jonathan Solis who fuses together steakhouse favorites with Chinese influences. Our seasonal menus are based on sustainable and locally sourced ingredients, the highest-quality cuts of steak and an extensive list of curated wines from California and France. From freshly caught West Coast seafood to Abalone flown in from South Africa, EST. Prime Steakhouse takes pride in creating something unforgettable. Learn more about our talented team of culinary artists and tastemakers.